These may be the tastiest brussel sprouts I've ever eaten. They were cooked until
soft and creamy, then surrounded by crispy charred onions and savoy cabbage in a miso-yuzu sauce. All of the textures and flavors were there. Totally delicious.
soft and creamy, then surrounded by crispy charred onions and savoy cabbage in a miso-yuzu sauce. All of the textures and flavors were there. Totally delicious.