w😍w!! The Fettuccine Alla Vodka was 🔥!! Fettuccine tossed in a mild chilli vodka napoli served with sunflower mince and piquant cheeze. The pasta was gluten-free and made from chickpea flour, which was rich in protein. How fabulous! The deep fried kale made the pasta interesting. It was a nice fatty and crunchy addition, and we all know fat always makes the dish yummy!! I give this meal two thumbs up! 👍🏼👍🏼
#Vegan
#GlutenFree
#ColumbusOhio
#GreenhouseCanteen
VEGAN
