It’s a dish made by me at home in Pune India.
Thinly sliced slices of
plantain fried and then sprinkled with Peri Peri and chaat masala. Texture almost melts in the mouth.
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/fbo28mpvxgodpblczcay/1554266624.jpg/w=288)
plantain fried and then sprinkled with Peri Peri and chaat masala. Texture almost melts in the mouth.