I started off with the salted caramel which tasted like real deal but of course,
vegan! The soft serve vanilla ice cream they used is OK. I have had better ones before. Once I started to eat the cone, I realized where the magic was. It was like a soft sweet bread with coconut sprinkled onto it. I’ve never had the combination of the two before (ice cream and traditional Hungarian cone). It was phenomenal and to top it off, the bottom of the cone had a slice of strawberry which surprisingly added a refreshing taste to the dessert. My custom toppings were: sliced almonds, dark chocolate, and salted caramel drizzle. All were vegan!
