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La Mala Buena - Craft Beer & Food

Empanadilla de espinacas, piñones y pasas.

Una tapa rica en un bar dentro de un hostal. Muy top

@nereamarcen

Seguimos con la otra opción de la ruta vegana Alicante/Elche en La Mala Buena! Empanadilla de espinacas con pasas y piñones. La crema que acompaña muy rica. Segunda foto con la cerveza artesana sin gluten.

Empanadilla de espinacas, piñones y pasas.

served at “La Mala Buena - Craft Beer & Food”

La Mala Buena - Craft Beer & Food

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La Mala Buena - Craft Beer & Food