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Albergo Ristorante Da Gin

Empanada Con Gel Di Pomodoro E Maionese All'aglio

This was the best dish of the night. The shell of the empanada was flaky and crispy and the inside is extremely flavourful with a mix of tomato and lentils. Garlic mayo is the perfect sauce. Perfection!

Empanada Con Gel Di Pomodoro E Maionese All'aglio

served at “Albergo Ristorante Da Gin”

Albergo Ristorante Da Gin

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Albergo Ristorante Da Gin