This crave-worthy fried empanada was filled with soft and creamy house-made 🐄🥛-free smoked gouda, asparagus, and mushrooms 🍄🟫 inside a flaky, buttery shell. It was served with a vibrant, tangy, creamy ají verde salsa: green chile peppers, cilantro, tofu, lime, and olive oil. (nut-free, soy-free)
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VEGAN
