16 July 2019
This was really good!
The truffle sauce was so fragrant. Had this as my main for the 5 course meal. But the rice is not original risotto rice, but good there’s a combination of different...
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28 July 2020
I definitely would not call this risotto!!!
The rice was a bit on the hard side but I love hard rice so I didn’t mind it. It’s super flavourful and I really enjoyed the truffle!!
This restaurant isn’t that vegan-friendly though... most menu items have egg or milk in it.
11 January 2020
My first risotto with the use of wild rice in place of the typical short-
grain rice and no butter and cheese. Result was a tasty dish without the rich heaviness. I liked that it was less starchy and creamy so even the rice imparted a flavour on its own.
19 October 2019
This dish is less creamy than the traditional risotto.
It has flavor but I am so accustomed to the old way of preparing this dish.
Also, it is worth pointing out that as a vegan, we had very limited options on the menu. A lot of the dishes either had dairy or...
9 August 2019
I choose this from the set menu because it was one of the vegan options
and I personally love mushroom risotto but hadn’t had it in such a long time. Unfortunately, this dish was such #fakenews and I stand by my statement that I have yet to have mushroom risotto in a while. This dish was more like boiled rice with some mushrooms rather than a smooth creamy risotto.
17 April 2019
FAVVV OMG both of us ordered this for maindish!!all our other sides may or may
not be vegan im not so sure. But this was good the rice was crispy
1 October 2020
Don't expect the typical risotto.
Taste is to my liking though. Grains are hard, take some time to chew.
#veganisnotscary
19 October 2019
Risotto is an Italian rice dish which usually contains butter and parmesan cheese.
The unique taste and flavour in this vegan risotto is superb! 😋 It's a divine combination of properly cooked mixed grains with truffle mushrooms and a finishing touch of truffle oil and some crispy rice. This truffle mushroom risotto is different from the classic one, but I appreciate the chef's effort in creating a healthier and delicious vegan...
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