From the menu: "Flour tortilla, filled with vegan mozzarella cheese, cilantro, onions, and your plant-based
'meat' choice" ($8). We had this with their jackfruit carnitas (swipe to see the second pic). The little mule is a good-sized quesadilla and I don't know if this is housemade cheese or a commercial cheese but it's goood. This is like a hangover cure. Note they also have a quesadilla on the menu that's exactly the same, but it's $14 and larger. This is two small-medium tortillas, but the quesadilla is the giant burrito-sized tortilla folded in half. Yeah they're not much to look at, sorry.
