Thin hor fun noodles tossed in black sauce and chilli oil. Sauce was a little on the sweet side. Four to five dumplings with filling of black fungus, veggies and tofu bits. Dumpling skin was a little thick but acceptable. Garnished with shredded cucumber, coriander and mock fried lard. They gave an additional dish of chilli with chilli oil and chilli seeds. $8.50 for a bowl. Very filling. Overall not bad.
VEGAN