A sumptuous and very hearty #bakkutteh, which is all the more surprising when you consider that it was a completely dry affair, with just a modicum of sauce to keep things ticking along 🙂 Reminiscent of some of the better Penang variants! Despite this, they managed to make it #spicy, like wreck-your-digestive-system kind of spicy 😬 I was impressed by the portion size; if you can't tell from the picture I don't blame you, but there are generous servings of #hericiummushroom, #tofupuffs, #okra, and #yuba 😋 Then I also got a huge mound of #whiterice 😅 A smidge under RM20, which was a fair price! 😀
VEGAN
