Double Zero is on the higher end of vegan pizza restaurants. They make their own
tree-nut cheeses for the gourmet pizza- never using Diaya or Teese cheeses like many other spots in the city that serve vegan pizza. The Spicy Marinara Arrabbiata pizza had shiitake bacon, cauliflower, macadamia ricotta, and basil. The cauliflower adds a great texture to the pizza and the ricotta cheese tastes amazing.
