Ancient Grain Pizza Crust:  

    Made with sorghum (no rice flour) for better nutrition!
    Free of gluten, dairy, egg, soy and rice
    Vegan
    Non-GMO Project Verified
    Tastes more like traditional non-GF offerings. Does not have the typical GF ‘cardboard’ taste and texture.


Smart Flour (Tapioca Flour, Sorghum Flour, Teff Flour, Amaranth Flour), Water, Potato Starch, Modified Tapioca Starch, Sorghum Flour, Olive Oil, Sugar, Agave, Flax Seed, Yeast, Salt, Xanthan Gum, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Canola Oil.




Ancient Grain Gluten-Free Vegan Crust

Double D's Sourdough Pizzeria & Taphouse

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Ancient Grain Gluten-Free Vegan Crust

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