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  • Claypot Bak Kut Teh 砂煲肉骨茶湯
  • Claypot Bak Kut Teh 砂煲肉骨茶湯

Claypot Bak Kut Teh 砂煲肉骨茶湯

by D’Life Signature


3.90 (8)

About the restaurant


17 March 2019
This was great, tasty broth with so many ingredients which went well and were unique.

There were three kinds of mushrooms - shiitake, enoki and monkey head, so delicious! I swapped the rice for mee sua, which made the bowl a bit cramped with less soup but it was filling enough.

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23 August 2020
Pretty generous ingredients including enoki mushrooms, beancurd skin, and substantial chunks of lion mane mushroom.

Soup was quite fragrant, but thought it could've been more peppery!

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16 October 2020
Back in office again and good to see a steady stream of customers at the

eatery. Tried one of the Thursday specials - Bak Kut Teh. They have a choice of rice or noodles and I chose bee...

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2 January 2020
Comes with fresh shiitake, monkeyhead mushrooms, soy beancurd sheets & other veggies.

Love the herbal taste of this! :) #soup #broth

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20 December 2019
I felt this was overpriced; $10 + additional 20 cents to take-away.

The soup is only so-so, much like those pre-packed powder form spices you can get in supermarkets. I liked that there are monkey head mushrooms inside.. but other than that, it’s basically just tau kee, little bit of golden mushrooms and lettuces. Not worth the price.

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17 March 2019
Bak Ku teh was herbal n nice.

Nice to have some mock meat in it as well. Could do with more pepper.

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28 March 2020
there isn’t any mock meat inside, just the soup.

but it tasted like the real one! its herbal, really nice & cheap

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30 May 2018
This came with lots of enoki, tau kee & big chunks of chewy monkey head

mushroom, which, along with its light herbal broth, makes it one of my favourite renditions of the dish :)

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