DIY maki roll

sushi !! hehe p excited to be able to eat sushi -- havent had sushi since i stopped eating fish :"") also have been wanting to eat makisan for the longest time ever , j never got my lazy ass to get it. boy it was p g ngl. just wish there was more fillings cus all i could taste was rice and seaweed lel, tho i got avocado, asparagus and sweet potato :p the wasabi looked a lil sussss in colour ngl but the hit on the nose was !! hahaha left me crying ,, but g kinda tears. it was made w horseradish tho,, as i think most commercial wasabis are :"")

$7.90 for the little san which comes with 1 topping, 1 sauce and 3 essentials! maki-san is really my go-to whenever eating with non-veg friends and it’s affordable and really good!! everyone loves maki-san🥰 today i got white rice, roasted shimeji mushrooms, carrots, corn, teriyaki sauce and almond flakes!! loved everything together and the mushrooms were so so flavourful and the corn was so sweet and the sauce was also so good😩 loved that they marked what is vegetarian on their diy menu! cheese is definitely not vegan though... and the fried enoki mushrooms are also not vegan because of the batter :( but they have plenty of other choices so just take your pick :) my friend said the spanish peaches were nice too! maybe next time i will bring my own container to dabao instead😅 #sushi #japanese #veganisnotscary

Loved it. It was perfect with the different flavours I chose.

I made my own maki roll as usual (there is a vegan option on the menu already), and I absolutely adored the combination of daikon radish, cranberries, roasted mushrooms, asparagus, and miso sauce wrapped in healthy brown rice and nori seaweed. Do note that there may be cross contamination when you buy the maki roll if you are unlucky, so purchase at your own risk. Also, yes, the miso sauce is vegan ;)