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  • Stir-fried Nai Bai with Garlic
  • Stir-fried Nai Bai with Garlic

Stir-fried Nai Bai with Garlic

by Din Tai Fung


4.15 (8)

About the restaurant


10 December 2019
I love this dish!

It’s my favourite thing on the menu and we get it every time we go to DIn Tai Fung. This serving was extra good because there was lots of garlic!

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29 October 2020
29/30: 10 outta 10 for the wok hei (smoky) taste!

The dish looks simple dish, but boy it's so heavenly! $13++ #veganisnotscary

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26 January 2020
Ask for these without stock to make them vegan.

Simple but fresh and yummy 😋

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27 March 2019
Cooked until tender with garlic these are so tasty and surprisingly full of flavour.

Make sure for vegan to ask for these to be cooked withoit stock.

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16 August 2018
Yummy, fresh & crunchy.

Make sure you ask for the vegetarian version without the meat stock. You can also request for the version without garlic if you prefer so.


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12 November 2019
Doumiao is one of my favourite veggies.

This was well done. Light and delicious side. $12.80++ though!

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12 March 2018
The stir-fried dou miao with garlic is perhaps my favorite dish at Din Tai

Fung. It is seasoned and perfectly cooked. I could eat an entire menu of just this dish and white rice and be satisfied.

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21 December 2017
Din Tai Fung does a few stir-fried greens and Nai Bai is something I

go back for more than the others. A perfect side to their Vegetarian Dumplings, I particularly love the large chunks of garlic in this simple vegan version. Ensure the staff knows you are vegetarian/vegan as the greens are otherwise cooked with pork stock.

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