The soup was rich, spicy and tasted a little seafood-like. Enjoyed this authentic-tasting soondubu jjigae
Most helpful reviews
Fantastic Korean vegetarian restaurant at Fusionopolis! Soondubu Jjigae is a stew with tofu, kimchi and
mushrooms. Serves with rice on the side. Comes piping hot. Perfect for a rainy day!
Spicy and flavourful stew with lots of silky tofu, mushrooms and fermented kimchi. This usually
comes with purple rice but I requested for mine with ramyeon. Straight up Korean soul food and perfect for sweater weather! #veganuary
This is my first time trying authentic Korean food and I was so happy that
the restuarant was completely vegetarian! The soup was soo good and the taste was very new to me!! And it went so well with the rainy weather yesterday :') oh and do remember to ask the staff not to add egg! Just need to ask them to make it vegan :)
Comforting tofu stew. Love how silky the tofu is. Lots of mushrooms and vegetables. Right
amount of spiciness. Served with a bowl of mixed grain rice. Would order again!
Spicy tofu stew filled with kimchi, silken tofu and assorted vegs. Served with purple rice
which was great in taste and texture. A very satisfying meal! $15
This is the small version of the army stew. I would have liked more noodles
in there. Other than that it’s filled with cabbage and mushrooms and tofu.
Tofu stew with kimchi and mushrooms in a soup base.
It was spicy and delicious!
Found my next new favourite vegetarian/vegan place at one north! Made a new vegetarian friend
who introduced me to this place! This stew is both flavourful and packed full of ingredients and quite affordable! I love every bit of it tbh ❤️
I love how generous they were with the tofu, and the banchan is apparently free
flow, making the meal really hearty and filling, especially on a cold rainy day.
