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Most helpful reviews

The soup was rich, spicy and tasted a little seafood-like. Enjoyed this authentic-tasting soondubu jjigae



Fantastic Korean vegetarian restaurant at Fusionopolis! Soondubu Jjigae is a stew with tofu, kimchi and

mushrooms. Serves with rice on the side. Comes piping hot. Perfect for a rainy day!

Spicy and flavourful stew with lots of silky tofu, mushrooms and fermented kimchi. This usually

comes with purple rice but I requested for mine with ramyeon. Straight up Korean soul food and perfect for sweater weather! #veganuary

This is my first time trying authentic Korean food and I was so happy that

the restuarant was completely vegetarian! The soup was soo good and the taste was very new to me!! And it went so well with the rainy weather yesterday :') oh and do remember to ask the staff not to add egg! Just need to ask them to make it vegan :)

Comforting tofu stew. Love how silky the tofu is. Lots of mushrooms and vegetables. Right

amount of spiciness. Served with a bowl of mixed grain rice. Would order again!

Spicy tofu stew filled with kimchi, silken tofu and assorted vegs. Served with purple rice

which was great in taste and texture. A very satisfying meal! $15

This is the small version of the army stew. I would have liked more noodles

in there. Other than that it’s filled with cabbage and mushrooms and tofu.

Tofu stew with kimchi and mushrooms in a soup base.
It was spicy and delicious!

Found my next new favourite vegetarian/vegan place at one north! Made a new vegetarian friend

who introduced me to this place! This stew is both flavourful and packed full of ingredients and quite affordable! I love every bit of it tbh ❤️

I love how generous they were with the tofu, and the banchan is apparently free

flow, making the meal really hearty and filling, especially on a cold rainy day.

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