This was delicious! Fresh vegetables, tofu and mushroom on mixed grain rice. Great when it’s
mixed together with the gochujang sauce. Love the burnt rice on the edges of the hot stone bowl.
mixed together with the gochujang sauce. Love the burnt rice on the edges of the hot stone bowl.
general and this restaurant did a good job with it. It certainly hit the spot for me!
crunchy bits alongwith a medley of the veggies made it very special.
Made sure to mix the reddish spicy sauce and the taste was a 💣. First time trying a #bibimbap and loving it. SGD 14
#abillionlove #korean #vegansg #fusionopolis
needs more sauce imo, so just ask the friendly staff there and they’ll help you w that!
try out.
Its is a Korean rice dish where "bibim" means mixing rice (burned rice at the bottom of the dish and cooked rice), while the "bap" noun refers to rice.
The Gochujang (sauce) of chilli n pepper was nice and spicy.
Such colorful food.total my kind!!
too. It was packed full to the brim with different vegetables, but came with a huge dollop of gochujang, so it was a nice balance between health and taste. The carrots were soft rather than hard and crunchy, which I actually liked, especially since they didn't have the raw carrot taste, although some might prefer the latter. It is pricy, but I would say it is worth the price if you dine in, since delivery costs more.
pair very well with the purple rice :)
And may I add that this place provides three different types of banchan (the sweet potato one was so good! We asked the server for it thrice)
The dish came in a stone bowl which gave the rice at the bottom that delicious char :)
was given separately.
Daehwa next to my workplace. This bibimpap tasted amazing, feel free to customise it by asking them to add more veggies etc. Its on the pricey side, but hey we all need that occasional splurge right 😄