Wanted to eat at Green Common but it was too crowded so ended up here.
The arrabbiata sauce (tomatoes, chilli and garlic) was fine - we asked for it to be made extra spicy. Penne was a little overcooked, so if you like your pasta to be al dente then it should be specified in the notes. Was really expensive though given the overall quality - I would categorise this meal/ restaurant as “ok in a pinch or if there aren’t any other options around”.
