Honestly thoguht it smelt kinda weird but it’s quite addictive!
A bit spicy and very savoury. Kind of reminds me of red yeast. Never had the real deal before so I’m not sure abt it’s...
See moreAllergens, ingredients, restaurant info
A bit spicy and very savoury. Kind of reminds me of red yeast. Never had the real deal before so I’m not sure abt it’s...
See moreFirst time seeing this in vegan version and verdict was it was pretty authentic and tasty, Ingredients included shredded mango, shredded vegetables, tofu and mock fish.
and off I eventually decided to use disposable after attempting to take other pairs of chopsticks. Do remember to ask which are vegan because we wanted to get a curry to share but it has milk 😅
the rest of the day. Pales in comparison to its Novena counterpart. But still...
See moreThe broth was very sour, spicy and a little sweet, quite flavourful. Strong prawn paste smell at first it put me off. Loads of shredded cucumbers and green papaya(i think so) and basil as...
See moreStill enjoyable though.
at outlets which have it. While I’m picky about assam laksa, I have to acknowledge it is a challenging dish to make, with the spices and finely chopped ingredients required. I will have preferred if there are more ingredients, and less pineapples (not a fan of...
See moremore are delicious.
The soup was the key highlight, with a sour spicy broth that tickled the tongue without being overbearing. The texture of the fish was just right; firm and not too soft.