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Asam Laksa

by D' life

·

4.31 (18)

About the restaurant


MOST HELPFUL REVIEWS

1 December 2020
Honestly thoguht it smelt kinda weird but it’s quite addictive!

A bit spicy and very savoury. Kind of reminds me of red yeast. Never had the real deal before so I’m not sure abt it’s...

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peasfulpea
80

27 May 2019
Not too spicy despite the 3-chillies symbol on the menu.

First time seeing this in vegan version and verdict was it was pretty authentic and tasty, Ingredients included shredded mango, shredded vegetables, tofu and mock fish.

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10 November 2020
I love Assam laksa but this was watery :( erm and the cutlery smelled fishy

and off I eventually decided to use disposable after attempting to take other pairs of chopsticks. Do remember to ask which are vegan because we wanted to get a curry to share but it has milk 😅

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11 August 2020
Delicious!

The non-vegan version normally uses fish and prawns to make the soup base. I'm pleasantly surprised that this vegan version is as flavourful with just the right amount of sour and spiciness.

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24 October 2019
Added more chilli so I could get a good fire in my belly going for

the rest of the day. Pales in comparison to its Novena counterpart. But still...

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14 May 2023
This assam laksa was worth the price.

The broth was very sour, spicy and a little sweet, quite flavourful. Strong prawn paste smell at first it put me off. Loads of shredded cucumbers and green papaya(i think so) and basil as...

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11 August 2022
Affordable veg food, asam laksa was tangy but a bit too strong/salty for me.

Still enjoyable though.

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27 February 2022
Assam laksa is amongst my favourite dishes, so it is a must order for me

at outlets which have it. While I’m picky about assam laksa, I have to acknowledge it is a challenging dish to make, with the spices and finely chopped ingredients required. I will have preferred if there are more ingredients, and less pineapples (not a fan of...

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20 July 2020
I always choose the same dishes, Assam laksa, chicken rice, kl hokkien mee also many

more are delicious.

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22 August 2019
Rich and tangy, this dish had a generous mix of noodles, vegetables and mock fish.

The soup was the key highlight, with a sour spicy broth that tickled the tongue without being overbearing. The texture of the fish was just right; firm and not too soft.

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