it ever since becoming whole food plant based. It is tangy and spicy. Huge portion at only $5.50. It has 2 slices of soy based mock fish fillet, small portion of sliced cucumber and pineapple. Would prefer bigger servings of cucumber and pineapple. Overall, a delicious meal value for money.
for spicy food lovers. The heat opens up the taste buds to the tanginess of the tamarind. Comes with dried mango strips, soy fish, and mint leaves. Itās a massive meal as well, so please come on an empty stomach! Nommmmm
sour with brown rice at the bottom. Definitely the awesome vegen-vegetarian food. Recommended š
the rest of the day. Pales in comparison to its Novena counterpart. But still good! š„š„š„
little sweet, quite flavourful. Strong prawn paste smell at first it put me off. Loads of shredded cucumbers and green papaya(i think so) and basil as garnish. Also had loads of mock fish and tofu in it.
at outlets which have it. While Iām picky about assam laksa, I have to acknowledge it is a challenging dish to make, with the spices and finely chopped ingredients required. I will have preferred if there are more ingredients, and less pineapples (not a fan of pineapples). Will also be better if mint leaves can be added. Nonetheless the gravy is delicious, and the tofu is a nice addition. (At $7)
vegan version and verdict was it was pretty authentic and tasty, Ingredients included shredded mango, shredded vegetables, tofu and mock fish.
and off I eventually decided to use disposable after attempting to take other pairs of chopsticks. Do remember to ask which are vegan because we wanted to get a curry to share but it has milk š
The soup was the key highlight, with a sour spicy broth that tickled the tongue without being overbearing. The texture of the fish was just right; firm and not too soft.
pleasantly surprised that this vegan version is as flavourful with just the right amount of sour and spiciness.
