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Most helpful reviews

Of the variety of dishes we tried at our first visit to Crossroads Kitchen, the

spaghetti carbonara was my favorite. Spaghetti noodles were piping hot and not too soft ir hard. Creamy sauce put the Italian in Italian. Five ♥️ s. #crossroads #spaghetti


Still don’t know how they made this fabulous dish and the “egg yolk” fantastic. Still

dreaming about this


I was confused by this vegan dish at first glance because I thought there was

an egg yolk in the middle of it. I later found out that it was a tomato!!


This was so creamy and delicious and honestly 10/10. Big reason I got this was

because I wanted to try the egg lol. It’s definitely very tart but mixed in beautiful with the rich sauce. Yummy!

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