Ahh I was spoiled rotten at the Banyan Tree last week, I told them that I was vegan and that I would be using my club lounge access privileges (what better way to utilise my "work from home" week right? 😉) They proceeded to exceed every single expectation that I could possibly have of even a five-star #luxuryresort, by ensuring that there was something custom made for me at each of the 3 daily services (afternoon tea and evening canapé reviews coming 😛) On some occasions, if I got my timing right, the head chef would even come out to greet me and ensure that the food was okay 🥰
I had several breakfasts with them and the standard was always right up there 🙂 Some of the photos: stir-fried #morningglory (appropriately named for a #breakfastofchampions) with pan-fried soft #tofu served with #congee and #pickled #cabbage; #pineapple #friedrice served with a large side of #deepfried #sweetdreamsaremadeofgrease corn and vegetable fritters 😋 The ingredients were high-quality and the taste very fresh. Same went even for the general buffet, from which on some mornings I made do just with some fruit, the one vegan bread option that they had, and some pb and jam 😅
