Ahh what a surprise this #vegancafe !! It was not here last year when I visited #Shanghai - it’s on the top floor of the building where one of my favourite restaurants is. They bake really good desserts, unlike the general trend in this country, where desserts are just very different from what we know in the Western world. This #cinnamonroll was on point, softer and sweeter in the middle, and filled with tasty walnuts. Yum!!🥰
VEGAN