Ci Yan is one of SG’s oldest Chinese veg eateries with a great backstory which
I can read about at the restaurant. Every day for a month they have a different menu except for the brown rice set. #crf
I can read about at the restaurant. Every day for a month they have a different menu except for the brown rice set. #crf
in Singapore, the guy asked me what type of flavors I like, how hungry I was and he recommended the Organic Brown rice, the flavors here blown my mind and what I loved is that is local, traditional and owned by a Buddhist family, it’s very cozy and warming, one thing for travelers... there’s no wifi 🤩 #veganin2020
some of the veggie options regularly. I enjoyed the bitter gourd curry the most.
It is slightly pricey (7SGD) for a food- court kind of dish but I didn’t mind it since the ambience is very homely and the staff is very friendly.
Don’t forget to either carry cash or have PayLah option for payment. Go earlier since they run out of options soon. I’m glad I chanced upon this quiet corner along the busy street. This is among the older Chinese vegetarian food places and seemed popular.
#veganisnotscary
Didn’t quite like the leafy green veg - personal taste.
yummy and fills me up just nice. There's usually 3 vegetables + 1 protein and it all depends on what the auntie can purchase at the market!
is closed so it could be easy to miss. The menu is limited and a tad bit pricey for what you get but it is locate at a very popular touristy area in Chinatown.
As for the food it was alright, it was slightly bland for my taste. But the ambiance made up for it. I paid $7 for this meal set. (Payment only by cash or PayLah!)
HAHA
is filling and the brown rice is tasty on its own.
dishes were served cold, but I like the vibes of the place!
way to go. Lots of variety.