Chwee Kueh

This steamed rice cake dish is vegan-friendly without chilli. They are eaten with the salty chai poh (preserved veg). I love it ~ It’s not for regular consumption as it’s pretty greasy 😅

First time tried the Chwee kueh, the kueh is bigger than normal size and the pickles not salty and tasted perfect 😍 #abillionturns3