Churros & Fudge

served at “Van Leeuwen Ice Cream”

Is Churros & Fudge vegan? Yes! Churros & Fudge is certified vegan by the abillion communityVEGAN
4.60 (2)
4.505.004.505.004.00
Van Leeuwen Ice Cream

Van Leeuwen Ice Cream

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness. What could be happier than that magic combination of milk, cream, eggs, and cane sugar (or coconuts, cashews and oats for our vegan friends)? Yes, our ice cream has fat. And that’s okay. It’s good-good, not good-bad. Good is choice ingredients. Even if we have to go to Mount Etna to get them. Good is simple ingredients. If it’s tough to pronounce, it’s probably tough to digest. Good is harmonious ingredients. We seek to satisfy omnivores and vegans alike. This is our way. The good way. The Van Leeuwen way. Not just the best way to make ice cream, but to live.

119 S 13th St, Philadelphia, PA 19107, USA

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Reviews by abillion’s vegan community

I’d say this Van Leeuwen Vegan Churros & Fudge Ice Cream would be better suited by a name like “cinnamon roll & fudge” because I feel like cinnamon rolls are more dough-y whereas the churro flavor implies a fried, crunchy component (which this doesn’t have). Regardless, I find it delicious ~ the ice cream is super cinnamon-y and has chunks of some sort of cinnamon dough mixed in with swirls of yummy fudge throughout! I could honestly do with a little more chocolate and a little less cinnamon to balance it out a little better, but it was still one of the best, most creamiest vegan ice creams I’ve had! 🍢🍨🍫 📍Van Leeuwen Ice Cream - Philly

Van Leeuwen Ice Cream

Van Leeuwen Ice Cream

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good. Nowadays, people can spend so much time on what’s “healthy” they don’t stop to consider what’s healthy. As far as we’re concerned, happiness is healthiness. What could be happier than that magic combination of milk, cream, eggs, and cane sugar (or coconuts, cashews and oats for our vegan friends)? Yes, our ice cream has fat. And that’s okay. It’s good-good, not good-bad. Good is choice ingredients. Even if we have to go to Mount Etna to get them. Good is simple ingredients. If it’s tough to pronounce, it’s probably tough to digest. Good is harmonious ingredients. We seek to satisfy omnivores and vegans alike. This is our way. The good way. The Van Leeuwen way. Not just the best way to make ice cream, but to live.

119 S 13th St, Philadelphia, PA 19107, USA
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