Similar to an empanada, this traditional Mexican pastry had a lovely dough that was light, buttery, and flaky, but also sturdy. It was filled with chorizo (hearty, lively, seasoned and fried house-made Mexican soy chorizo).
#paste #soychorizo #mexicocitystreetfood #latinaownedbusiness #womanownedsmallbusiness #veganmexicanfood #pdxmexicanfood #supportveganbusiness #pdxvegan
VEGAN
