Mong Cha Cha Cafe 梦茶茶
Singapore's 1st 100% plant-based bubble tea cafe. We serve waffles, ice cream, pizza, pasta and udon.
79E Toa Payoh Central, #01-75, Singapore 315079
Chocolate Oat Mylk Boba
served at “Mong Cha Cha Cafe 梦茶茶”
VEGAN4.84 (5)
Reviews by abillion’s vegan community
With rice cream, no ice, roasted hazelnut, and best pearls. 50 per cent sugar. This boba heaven cured my bad day
Yummy 🧋! This was very thick and pretty with the separation of the chocolate and mylk. Need to stir for the chocolate and sweetness to be even. Very chocolatey 🍫 and I diluted it a little bit. They're closing on 20 Dec, I wanna patronise them while I still can. #veganisnotscary 🍫🧋
Neha loved this. 25% is a perfect sugar level. Boba is sweet chewy
Added roasted hazelnut syrup with 50% sugar and it was fantastic
The chocolate flavour is rich, authentic and not too sweet. The beverage tastes pleasant - reminds me a little of the packet chocolate milk I drank as a kid. I thought the serving was a little small for the price.
