Chendol

Made a return to the original Old Amoy flagship on Smith Street since I was in the vicinity. Chendol is a traditional shaved ice dessert with red bean, pandan strands and drenched in gula melaka (palm sugar syrup) and coconut milk. The pandan strands are handmade - and really good quality at that. Probably the best consistent one in SG.

The BEST chendol where you can really taste unadulterated pandan and coconut goodness, hands down. I'm not typically into cold dishes but this I make an exception for #sgvegan

Super love this #chendol at People Park Complex Food Centre! Made using fresh coconut milk, gula melaka and pandan jelly, voted as one of the best chendols in Singapore, there’s usually a queue. I always make it a point to grab a bowl whenever I’m around the area 🥰😋 #oldamoychendol #desserts #veganisnotscary

Yay vegan chendol! Tried this on a VegThisCity food tour 🤤 it’s so good and a classic dessert. The gula melaka is sooo good and when it melts it’s great to drink up anything left 😋 a must try for vegans and meat eaters alike 😋 🤤

The Gula Melaka is melted down on a charcoal stove, and the coconut milk is cold pressed apparently!! Wow!!