The sansai sobs can be served cold or hot but we got the hot soba
noodles in a dashi broth. The broth had a deep flavor which was a pleasant surprise because I wouldn’t expect a vegan broth to be comparable to a beef or meat broth, and I really liked that it wasn’t too salty. Like other dishes at cha-ya, the flavors of the vegetables and other ingredients are able to shine through without any other additional seasonings over powering them. The soba was simple but refreshing. #CHeWSatBerkeley
