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Castello D'oro 金城

Involtino primavera

Versione vegan (solo verdure) di un piatto classico della cucina cinese. Antipasto molto sfizioso, fritto asciutto e croccante con ripeno di cavolo e carote.

Involtino primavera

served at “Castello D'oro 金城”

Castello D'oro 金城

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Castello D'oro 金城