We go nuts for these and even buy them in takeaway pots to have at
home. The two types of green olive are always delicious and the brine they sit in, is noteworthy. The pickled cornichons and pickled garlic are tasty added extras
home. The two types of green olive are always delicious and the brine they sit in, is noteworthy. The pickled cornichons and pickled garlic are tasty added extras
a week.