This consisted of the chef’s rotation of roasted vegetables including purple and yellow cauliflower, broccoli,
eggplant, asparagus, zucchini, yellow squash, turnips, snow peas, and red bell peppers. What a phenomenal abundance of delicious and colorful veggies. Such a great way to eat the rainbow. Served with bright, smoky, earthy piquillo pepper sauce. (gluten-free)
#verdurasasadas #roastedvegetables #veganspanishfood #spanishcuisine #pdxvegan #glutenfree #eattherainbow🌈