Californian

Despite the initial hiccup from the kitchen where they served us a dish containing egg, which they corrected afterwards, it was such a good experience and we enjoyed the food. One thing I absolutely love about this restaurant, and that should be a standard across Singapore, is their dietary restrictions and nutritional information section on their menu. All dishes are marked appropriately, making it so much easier to order. Kudos. PS: Only took a photo of the egg containing dish, oops!

I really love the #sauce this was slathered with. What in the heck is “chimayo”? 😵 That & the red pepper jam - Absolute gold! I actually really like the way the prepared the #tofu, though @m1tch9i says that she would’ve preferred a #tofuscramble instead as it is supposed to stand in place for #egg in their omni variant of this dish 🐣 The aubergine “#bacon” was a bit of a letdown given the excellent renditions I’ve had before (grease, anyone?) but I still think this was overall a really solid meal. Especially given that they used fresh pickings of the devils fern 😉 #betterwithcoriander

Quite nice dish, similar to a ratatouille. I expected a tofu scramble dish, which it isn’t at all though. I wished the tofu was firmer (personal preference, as I dislike soft tofu, which this dish contains).

Ahh I love wild honey!! They have a vegetarian section in the menu of which eggs can be made vegan with Just Eggs 🥹🥹 (though at an additional cost) The Californian was tasty and interesting with eggplant as the 🥓 😆😆 not their best dish imo but still a yummy dish as I LOVEEEE TOFUUUU (The burger was vegan too and the fries are very generous!!) Orange & Pineapple juice was great too though a lil pricey for a small cup hehe but would still get it again as I love juices hahahah

We ordered 2 of these, along with 2 additional pieces of bread, whole avocado and 2 x roasted potatoes. It was really delicious, but quite expensive. Great for brunch on a weekend!