The tastiest #croissant I had on my last trip to #Italy 🥐. I just bicycled
here from Peschiera in the morning and sat in this cozy café which offers quite the #reviewwithaview 😍
The dough of the croissant is so buttery that it tastes amazing in itself, but I asked for it to be filled with apricot jam which really upped the game. A 10/10 breakfast.
More expensive than your average croissant, but worth it.
#madeinitaly #veganitalian #veganitaly
