Chickpea scramble on wilted spinach, served with sourdough bread and aquafaba mayo - a lovely,
hearty breakfast at a lovely, trendy spot in Rosebank.
The scramble is well spiced (maybe a touch too intense and garlicky for early mornings, watch out 😉). The aquafaba dip was the highlight! Also, how pretty are the sprinkles, consisting of blended herbs, seaweed and Cape flowers?! 🌸
