OMG! This is the best breakfast croissant I’ve had. The croissant is super flaky and buttery 🤤. The tofu scramble is a bit salty but paired so well with the amazingly delicious tomato relish (I had to ask for extra relish😅). The mushrooms are perfectly cooked and seasoned. The chive potato cake is soft and unique, with the creamy avocado. Nothing can beat this amazing dish! 10/10. $21 for this surprisingly filling dish.
VEGAN
