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This consisted of luscious, melty GOOD PLANeT Foods 🐮🥛-free cheddar and mozzarella, crispy kale, red

onion, fluffy, creamy ricotta, lively Mama Lil’s peppers, and herby, deeply flavorful pesto on a thick sourdough crust with crispy edges and a light and airy crumb inside. The mix of flavors was intensely satisfying, a party in your mouth. This one would be especially wonderful for anyone who might think they can’t give up dairy cheese. It can be made gluten-free.

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