9 August 2020
Ingredients: BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce.
**The taste was all right but it may have tasted better if I would have used the sweet soy sauce that it came with. Whoops ๐**
18 October 2021
BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion and sweet soy sauce!
Amazing. ๐๐ #uplandspeak #veganisnotscary