11” Build Your Own Pizza

4.72 (5)

VEGAN

Allergens, ingredients, restaurant info

About the restaurant

Blaze Pizza2 dishes · 6 reviews

Blaze Pizza is a Pasadena, California–based fast-casual pizza restaurant chain, founded by Rick and Elise Wetzel in 2011. The chain's first location was opened in Irvine, California, in August 2012. The chain serves made-to-order pizzas, with a choice of various sauces and toppings. The pizzas are cooked in a high-temperature open-flame oven with an average cook time of three minutes. The only piece of cooking equipment inside each of the restaurants is an oven.

1282 Boylston St, Boston, MA 02215, USA

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Most helpful reviews

Really nice pizza. The crust was tasty without being too greasy, the vegan cheese was

yummy and the vegan chorizo was a nice touch. They have tons of veggie ingredients that you can add, and the red sauces are all vegan. I was very satisfied, and for $9.99, I couldn’t be happier :)

Blaze has vegan chorizo!! And my favorite thing about Blaze is they don’t do the

vegan surcharge that every other place does, so you don’t have to pay extra for vegan cheese. The spicy chorizo with pineapple is so good, and the crust is always perfect. Highly recommend!

We decided to taste @blazepizza ‘s vegan options. I had the 11’’ build your own

pizza with tons of veggies and colors. It didn’t disappoint and...the delivery was free. Great experience and not as expensive as other options!

I chose a basic vegan pizza with spicy chorizo, and it was quite delicious! I

just wish the pizza itself was a bit bigger.

I am so glad that Blaze brought back a GF crust that is vegan! They

take great allergy precautions and offer vegan cheese. Delicious!

It gave me a stomachache but I think it was just because of the acidity+hadn’t

eaten in a while. It was also very salty. Tasty tho!

Blaze Pizza2 dishes · 6 reviews

Blaze Pizza is a Pasadena, California–based fast-casual pizza restaurant chain, founded by Rick and Elise Wetzel in 2011. The chain's first location was opened in Irvine, California, in August 2012. The chain serves made-to-order pizzas, with a choice of various sauces and toppings. The pizzas are cooked in a high-temperature open-flame oven with an average cook time of three minutes. The only piece of cooking equipment inside each of the restaurants is an oven.

1282 Boylston St, Boston, MA 02215, USA

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