This consisted of a hearts of palm and garbanzo based ๐ฆ cake with rich, creamy,
and tangy house-made tartar sauce, lettuce, and tomato on a bun. The ๐ฑ-based ๐ฆ cake was delicious, with a strikingly similar look, flaky texture, and flavor as the animal-derived version. Served with Cajun fries sprinkled with herbs that had a satisfying amount of ๐ฅ.
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