Bagel topped with spinach, mushrooms, tofu and vegan hollandaise. Nice to have different options for
a vegan breakfast but personally I found the sauce very rich and couldn't finish it all. Spinach, mushrooms and crispy tofu were all lovely though.
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Now this was a filling brunch!! This dish consisted of battered silken tofu on top
of sourdough bread, with vegan hollandaise on top and crispy kale on the side. Was it particularly eggy? No, not really, but it was very tasty and I don't think that detracted from it. I could have done with a bit more sauce but other than that, really lovely.
