Tofu a la mostaza

by Bio Solo Orgánico

4.60 (6)

VEGAN

Allergens, ingredients, restaurant info

About the restaurant

Bio Solo Orgánico62 dishes · 121 reviews

BIO is the first certified organic restaurant in Argentina. For more than nineteen years, through healthy, nutritious and exquisite dishes, BIO is dedicated to spreading a philosophy of conscious food with a commitment oriented to the care of the planet. An organic food was grown without the use of pesticides or fertilizers and processed without chemical additives or substances of synthetic origin. BIO provides an experience of flavor and responsibility, which is an integral experience. The proposal is for the client to try the dishes in the restaurant, to take home some of the products, to participate in the cooking courses and, finally, to choose BIO for their events and to enjoy an exquisite organic catering. Conscious cooking in a harmonious environment is the great proposal of BIO. Claudia Carrara, founder of BIO always says: "We are not a gastronomic project, but a family that believes in food."

Humboldt 2192, C1425FUB CABA, Argentina

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Most helpful reviews

Gran plato. Tofu, vegetales asados y ensalada. Este lugar me gusta mucho.

Increíble como siempre
Es único y realmente merece la pena probarlo. Es mi plato preferido

Este tofu es de lo más rico que probé de bio solo organico. El lugar

es un poco caro pero de vez en cuando vale la pena ir.
#santuariosalvajes

Super rico! tofu a la plancha con salsa de mostaza vegetales grillados cebolla, zanahoria, calabaza

y ensalada de verdes y lechuga morada con una salsita de caju y semillas.
Me encantó es caro sale $4500.

Muy rico el plato. Lo inico que me gustaría a mi que marinen previamente el

tofu. Muy recomendable.

Rico, pero tampoco es la gran cosa. Muy linda la presentacion

Bio Solo Orgánico62 dishes · 121 reviews

BIO is the first certified organic restaurant in Argentina. For more than nineteen years, through healthy, nutritious and exquisite dishes, BIO is dedicated to spreading a philosophy of conscious food with a commitment oriented to the care of the planet. An organic food was grown without the use of pesticides or fertilizers and processed without chemical additives or substances of synthetic origin. BIO provides an experience of flavor and responsibility, which is an integral experience. The proposal is for the client to try the dishes in the restaurant, to take home some of the products, to participate in the cooking courses and, finally, to choose BIO for their events and to enjoy an exquisite organic catering. Conscious cooking in a harmonious environment is the great proposal of BIO. Claudia Carrara, founder of BIO always says: "We are not a gastronomic project, but a family that believes in food."

Humboldt 2192, C1425FUB CABA, Argentina

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