BIO is the first certified organic restaurant in Argentina. For more than nineteen years, through healthy, nutritious and exquisite dishes, BIO is dedicated to spreading a philosophy of conscious food with a commitment oriented to the care of the planet. An organic food was grown without the use of pesticides or fertilizers and processed without chemical additives or substances of synthetic origin. BIO provides an experience of flavor and responsibility, which is an integral experience. The proposal is for the client to try the dishes in the restaurant, to take home some of the products, to participate in the cooking courses and, finally, to choose BIO for their events and to enjoy an exquisite organic catering. Conscious cooking in a harmonious environment is the great proposal of BIO. Claudia Carrara, founder of BIO always says: "We are not a gastronomic project, but a family that believes in food."