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Most helpful reviews

A lovely new dessert option on the menu of the newly relaunched Beluga.
An orange and

almond sponge soaked in an orange syrup and served with a coconut icecream. Pricy at R80 but lovely.

Oh man - firstly to have a dessert in a standard venue that is more

than the obligatory sorbet elevates it but this sublime and swoonworthy dessert is worth a visit for this alone!

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