This fabulous bowl was a combination of dark greens, broccoli, bok choi, avocado, red onion,
zucchini, green cabbage, cilantro, toasted cashews and scallions served on a bed of brown rice with a
Coconut cream green Thai curry broth.
zucchini, green cabbage, cilantro, toasted cashews and scallions served on a bed of brown rice with a
Coconut cream green Thai curry broth.