Spicy, tangy, and umami clear soup filled with tender silken tofu, as well as assorted
vegetables including shimeji mushrooms, broccoli, baby corn, carrot, and tomatoes. Good for those who prefer natural whole foods! (Allium-free, $11.90) #sgvegan P.S. For those who like richer dishes and plant-based alternatives, there is now also another coconut milk version of this tom yum soup with #sglocal #happiee konjac seafood!
