Tortelli de Alcachofra e Tofu ao Pomodoro

Sorry for the spam. I had to post them now or I would forget my

experience while eating them (and probably the name of the dishes as well haha)

The flavor of the artichoke in this dish is so deliciously-strong. I adore artichokes (“Alcachofra” in Portuguese - I learnt that today hahaha). The pasta was on point and the vegan Parmesan was fantastic! (tbh it has taken me a while to find a decent parmesan substitute -if you know any I could buy in stores, let me know)

Sensacional, leve, saboroso. Experimentem!



#ahimsasantuariovaledarainha

Honestly, the best meal I’ve had in Sao Paolo. I’ve been here a week and

have been living off fries. Even the meat eating folks traveling with me rated this restaurant the best despite them having plenty of meat options elsewhere. Saved my trip! Beautiful place too

Melhor prato do mundo ! Amo demais esse molho fresquinho 🌱

Muito bem feito os pratos, saudável, gostoso e lindo. Na medida certa para uma refeição

seja almoço ou jantar.