8 April 2022
Tofu scuro con salsa di soia accompagnato da funghi e riso.
Ottimo e leggermente piccante! Approvato
#santuariocapraliberatutti #aperitivovegan #roma
Allergens, ingredients, restaurant info
Ottimo e leggermente piccante! Approvato
#santuariocapraliberatutti #aperitivovegan #roma
Serving an interesting Indonesian/Thai vegan food menu. Due to Coronavirus they had to cut down the menu a bit, but always ask for off the menu vegan options. This dish in particular is one of our favorites, the smocked tofu is cooked in coconut milk with mushrooms and other...
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