Tofu scuro con salsa di soia accompagnato da funghi e riso. Ottimo e leggermente piccante!
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#santuariocapraliberatutti #aperitivovegan #roma
Most helpful reviews
Ho adorato questo piatto a base di tofu e fagiolini su un letto di crema
al cocco e riso bianco come accompagnamento.
We are so glad to have found this little family run restaurant near our house.
Serving an interesting Indonesian/Thai vegan food menu. Due to Coronavirus they had to cut down the menu a bit, but always ask for off the menu vegan options. This dish in particular is one of our favorites, the smocked tofu is cooked in coconut milk with mushrooms and other veggies. Be careful if you don’t like spicy food, always ask confirmation to the waiter. Recommended if you are looking for a corner of Indonesia in the heart Rome.
