This was topped with GOOD PLANeT Foods 🐮-free mozzarella, blackberries, 🌱-based feta, fresh basil, and
an agave drizzle. It was a fantastic celebration of summer, with an irresistible combination of creamy, juicy, savory, sweet, and salty. As always, the crust had just the right amount of char on the edges, which gave it a pleasing smoky flavor, and was wonderfully chewy. #saveveganrestaurants
